Cooking Class
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Our Price: $65.00
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Raise a glass of cheer as we welcome the talented Beth Sorrell, of Cocktails Are Go, sharing her techniques of batching cocktails for a party while Marianne Moore creates impressive appetizers. Sit back and enjoy their delightful banter along with pimiento cheese and bacon crostini, fresh herb gougères, butternut squash-goat cheese turnovers, niçoise tartine, manchego and blood orange preserves served with crusty baguette, sherried mushroom pâté with grilled brioche, plus sunset bourbon-white vermouth punch with lemon and ginger beer, peach mojitos, and a cucumber gin Southside cocktail.
Sat, Sep 28, 6 pm to 8:30 pm

Sat, Sep 28, 6 pm to 8:30 pm


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