Work side-by-side with chef Gian Nicola Colucci, of Le Bistro at The Bar in Cape Girardeau, creating European bistro fare. This hands-on class will make gruyère gougères with herb butter, a duo of quiches - quiche Lorraine and a vegetarian quiche, salati di sfoglia - savory flaky puff pastry with Provençal spices, a trio of dips - beet hummus, baba ghanoush, and roasted red pepper muhammara dip, plus chocolate éclairs with pistachio cream.
Mon, Nov 15, 6 pm to 8:30 pm