BISTRO BITES
Work side-by-side with chef Gian Nicola Colucci, of Le Bistro at The Bar in Cape Girardeau, creating European bistro fare. This hands-on class will make gruyère gougères with herb butter, a duo of quiches - quiche Lorraine and a vegetarian quiche, salati di sfoglia - savory flaky puff pastry with Provençal spices, a trio of dips - beet hummus, baba ghanoush, and roasted red pepper muhammara dip, plus chocolate éclairs with pistachio cream.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Gian's upcoming classes include An Italian Christmas with Chef Colucci on December 13, and On the Cutting Edge on January 24.
Mon, Nov 15, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Gian's upcoming classes include An Italian Christmas with Chef Colucci on December 13, and On the Cutting Edge on January 24.
Mon, Nov 15, 6 pm to 8:30 pm
Mon, Nov 15, 6 pm to 8:30 pm
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