BEYOND BASICS

Please, first log in if giving a class as a gift.

Price: $300.00 Per Person
If you already know your way around the kitchen and are comfortable with the basics of cooking, then elevate your everyday cooking techniques in this four-week course. Learn to make sauces, marinades, chowder, risotto, pie, custard, soufflé, pâte à choux, and pasta. This hands-on class will cook a variety of meat and seafood, plus learn how to use the pressure cooker, cast iron, and steam baskets. Learn to make fried chicken, pot stickers, grilled salmon with teriyaki sauce, pulled pork with homemade hamburger buns, shrimp scampi over fresh pasta, éclairs, cherry pie with the perfect pie crust, along with more fun and impressive dishes.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Aug 8, 6 pm to 9 pm

Mon, Aug 15, 6 pm to 9 pm

Mon, Aug 22, 6 pm to 9 pm

Mon, Aug 29, 6 pm to 9 pm
Mon, Aug 8, 6 pm to 9 pm

Mon, Aug 15, 6 pm to 9 pm

Mon, Aug 22, 6 pm to 9 pm

Mon, Aug 29, 6 pm to 9 pm