Join Barb Nack in the kitchen creating smaller versions of her favorite pies, as this hands-on class discovers tips for flaky crusts and mouth-watering fillings. Learn to make classic mini apple turnovers with puff pastry and bourbon caramel sauce, mini banoffee pie trifles with dulce de leche and whipped cream, asparagus-shiitake-gruyère tartlets with crème fraîche, lemon curd tarts with sugar cookie crust topped with whipped cream, brown sugar cinnamon pop tarts, plus fruit pie with crumb topping made in a jar.
Wed, Sep 18, 6:30 pm to 9 pm