Cooking Class
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With gardens bursting with berries, Cindy Higgerson, owner of Larder & Cupboard and a canning expert certified in Acidified Foods sponsored by the University of Missouri's Food Science Program, shares three delightful canning recipes, along with additional recipes and awesome serving ideas for cooking and using jams. Discover Cindy's secrets for canning perfect strawberry preserves, summer blackberry jam, pink moscato jelly, as she uses them to prepare blackberry gin cocktail, strawberry mint lemonade, spinach salad with blackberry vinaigrette, blackberry-ricotta shortbread tart, plus jelly and fresh cheese crostini.
Mon, Jul 20, 6:30 pm to 9 pm

Mon, Jul 20, 6:30 pm to 9 pm

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