The lovely and smart bread baker Margi Kahn takes the fear out of working with yeast with beautiful results. This hands-on class will learn how to work with yeast from proofing, to kneading, rising, and forming shapes, as the class makes chocolate-apricot-nut sweet yeasted bread, cornmeal-rye-pumpkin boules, pumpernickel bread, plus crispy herb and cheese bread sticks.
Tue, Sep 17, 6 pm to 9 pm