BE STILL, MY TART - LET'S QUICHE

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Join Rachelle Killian in the kitchen, as she shares tips for mastering shortcrust pastry to make quiches and tarts with flaky crusts. This hands-on class will create bite-size rosemary-thyme quiches, quiche Lorraine with bacon, gruyère, and caramelized onions, roasted asparagus-goat cheese quiche with fresh dill and lemon zest, a stunning lemon curd and fruit tart, plus spinach salad with hot bacon vinaigrette and candied pecans, and a strawberry-mango mimosa.
Sat, Aug 29, 12 pm to 2:30 pm
Sat, Aug 29, 12 pm to 2:30 pm