Cooking Class
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Our Price: $55.00
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Join Rachelle Killian in the kitchen, as she shares tips for mastering shortcrust pastry to make quiches and tarts with flaky crusts. This hands-on class will create bite-size rosemary-thyme quiches, quiche Lorraine with bacon, gruyère, and caramelized onions, roasted asparagus-goat cheese quiche with fresh dill and lemon zest, a stunning lemon curd and fruit tart, plus spinach salad with hot bacon vinaigrette and candied pecans, and a strawberry-mango mimosa.
Sat, Aug 29, 12 pm to 2:30 pm

Sat, Aug 29, 12 pm to 2:30 pm

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