BASIL FOR DAYS
Basil is growing like gangbusters, and we have some smart uses for this never-ending supply of aromatic herbs from cocktails and appetizers to desserts and everything in-between! Enjoy a gin basil smash, toasted baguette with smoked tomato-basil butter, grilled halloumi and watermelon salad with basil-mint vinaigrette, fresh spaghetti tossed in walnut herb pesto and local tomatoes, fresh corn-basil-goat cheese pasta with pine nuts, plus shortcakes with fresh fruits and basil syrup.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on August 31.
Tue, Jun 1, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on August 31.
Tue, Jun 1, 6 pm to 8:30 pm
Tue, Jun 1, 6 pm to 8:30 pm
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