Basil is growing like gangbusters, and we have some smart uses for this never-ending supply of aromatic herbs from cocktails and appetizers to desserts and everything in-between! Enjoy a gin basil smash, warm baguette with smoked tomato-basil butter, grilled halloumi and watermelon salad with basil mint vinaigrette, fresh spaghetti with blistered tomatoes tossed in walnut pesto and basil leaves, fresh corn and basil orecchiette with pine nuts, plus strawberry basil shortcakes.
Mon, Jun 8, 6:30 pm to 9 pm