Cooking Class
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Our Price: $60.00
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Lydia Gwin shares the exciting versatility of cinnamon as a spice that can be used in sweet and savory dishes with a huge impact. This hands-on class will create a stunning apple pie with a homemade cinnamon bun crust served with maple-buttered pecan ice cream, pumpkin chili spiced with cinnamon, maple-cinnamon pulled pork cinnamon buns, plus sweet potato pancakes with cinnamon cream.
Sun, Nov 7, 1 pm to 3:30 pm

Sun, Nov 7, 1 pm to 3:30 pm

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