Lydia Gwin shares the exciting versatility of cinnamon as a spice that can be used in sweet and savory dishes with a huge impact. This hands-on class will create a stunning apple pie with a homemade cinnamon bun crust served with maple-buttered pecan ice cream, pumpkin chili spiced with cinnamon, maple-cinnamon pulled pork cinnamon buns, plus sweet potato pancakes with cinnamon cream.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Nov 7, 1 pm to 3:30 pm