Cooking Class
Please, first log in if giving a class as a gift.
Our Price: $50.00
Give this class as gift?
Who is this gift for?
Barry Marcus, known as a spectacular pastry chef, also loves to entertain guests with exquisite French dinners. Enjoy a memorable luncheon with gougères with mushroom béchamel, medallions of beef with brandy sauce, arborio rice with pecans, sautéed haricots verts and shallots, plus pistachio financiers with whipped crème fraîche.
Sat, May 30, 11 am to 2 pm

Sat, May 30, 11 am to 2 pm


Pin It

Email A Friend

Send your friend a link to this product.