The warm colors and flavors of autumn are abundant in an exciting hands-on class with award-winning chef Jack MacMurray. Learn to make warm goat cheese-roasted beet-pear salad over arugula with hazelnuts and blackberry-honey dressing, spiced butternut squash bisque with pancetta cracklin, spatchcock chicken with roasted grapes and shallots, sage butter smashed red skin potatoes, sausage and kale stuffed acorn squash, plus apple-raspberry crisp with Baileys vanilla ice cream.
This class will be held at 8021 Clayton Road, MO 63117.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Oct 11, 6:30 pm to 9 pm