Give a big welcome to Austin Dubinsky as he shares his passion for chocolate just in time for Valentine's Day with a stunning presentation of desserts using a variety of Valrhona chocolates mixed with spices for a Mexican flair. Enjoy chocolate ganache tart with cinnamon-spiced semisweet chocolate ganache topped with chile-spiced bittersweet chocolate mousse, chocolate truffles rolled in a cocoa-chile powder-cinnamon mixture, Mexican spiced hot chocolate, plus vanilla ice cream served with chocolate sauce. #weekday
Wed, Feb 8, 11 am to 1:30 pm