Cooking Class
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Our Price: $50.00
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Tai Davis is a talented chef, pastry chef, artist, musician, model, entrepreneur, and a really great guy. His warmth is genuine as he shares his passion for elevated soul food. Sit back and enjoy the afternoon, as Tai prepares akara - black-eyed pea fritters served with West African red pepper-garlic relish with Scotch bonnets, piri-piri roasted chicken with a spicy glaze served with dukkah, sweet potato purée, charred okra, plus a gin fizz cocktail.
Mon, Dec 30, 1 pm to 3:30 pm

Mon, Dec 30, 1 pm to 3:30 pm

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