The apple basket is overflowing, as Rachelle Killian creates dishes utilizing a variety of apples that you will want to make again and again. Enjoy pork sausage and apple rolls wrapped in puff pastry Wellington-style, apple and gouda grilled cheese sandwiches on buttery brioche bread, caramel apple pie cookies with a lattice top, cinnamon sugar pan-fried apple fries with caramel dipping sauce, plus a vodka apple-tini cocktail.
Tue, Nov 2, 6 pm to 8:30 pm