Cooking Class
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Our Price: $55.00
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Step into our kitchen for an evening of refreshing salads and a soup with so many vegetables that it should be considered salad in a bowl! Enjoy soupe au pistou with pesto, tomato-cucumber-yellow beet-feta salad with pita chips in lemon vinaigrette, grilled asparagus and roasted red bell peppers with salsa verde, shrimp-mango-avocado salad with pickled shallots, and spiralized zucchini zoodle salad with basil and roasted tomato dressing.
Wed, Aug 17, 6:30 pm to 9 pm

Wed, Aug 17, 6:30 pm to 9 pm


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