Have a relaxing seat at the counter and experience the food that Pete Fagan, sous chef at Tony's, loves to prepare to please the palate. Enjoy lemon fettuccine with crispy prosciutto and English peas, Thai-style chile shrimp on a warm salad, pan-seared chicken and eggplant kabobs, plus Alabama-style fried peach pies.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Aug 31, 6 pm to 8:30 pm