Join in on the excitement of making homemade pizza dough with Margi Kahn and cooking pizza on the grill. This hands-on class will make wild mushroom-roasted garlic pizza with fontina cheese, warm honey and pepperoni pizza, sausage and grilled fennel pizza, and four cheese pizza.
Wed, May 20, 6 pm to 9 pm
Wed, May 20, 6 pm to 9 pm
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