Cooking Class
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Our Price: $55.00
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Lydia Gwin has a few tricks up her sleeve with a variety of pestos for a lavish spread of summer dishes. Enjoy potato-crusted halibut with asparagus pesto, soupe au pistou - a Proven├žal vegetable soup with pesto, pasta with broccoli and walnuts tossed in pesto, plus whole roasted cauliflower with caramelized onions and pistachio pesto.
Thu, Sep 1, 6:30 pm to 9 pm

Thu, Sep 1, 6:30 pm to 9 pm

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