Lydia Gwin has a few tricks up her sleeve with a variety of pestos for a lavish spread of summer dishes. Enjoy potato-crusted halibut with asparagus pesto, soupe au pistou - a Provençal vegetable soup with pesto, pasta with broccoli and walnuts tossed in pesto, plus whole roasted cauliflower with caramelized onions and pistachio pesto.
Thu, Sep 1, 6:30 pm to 9 pm