A TWIST OF THE FORK

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Chef Kore Wilbert, of Copper Pig, is busy cranking the pasta machine to make sheets of fresh pasta to create handmade ravioli and linguine. Enjoy a delectable evening with lobster ravioli with tomato cream sauce and roasted garlic cloves, linguine and clams in white wine sauce with parsley, roasted root vegetables with a balsamic reduction, and flash-fried spinach with lemon and parmesan.
Mon, May 11, 6:30 pm to 9 pm
Mon, May 11, 6:30 pm to 9 pm