Margi Kahn shares her passion for creating homemade puff pastry for making a winning trio of burekas - tasty filled pastry pockets. This hands-on class will make spinach and feta burekas, spiced lamb and pomegranate burekas, and sweet cheese with dried fruit burekas, plus a grilled vegetable and farro salad.
Thu, Mar 7, 10 am to 1 pm
Thu, Mar 7, 10 am to 1 pm
Share