Take a global tour of street foods with chef Mickey Kitterman in an exciting hands-on class. Learn to make Korean bulgogi deopbap - a rice bowl topped with delicious Korean barbecued beef strips, Korean double-fried chicken wings, moong dhal samosas with mint chutney, Mexican elote - spicy grilled street corn with cotija cheese, Mexican chicken chalupas with homemade corn tortillas and shredded chicken, plus Arabian fattoush salad with chickpea falafel.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Nov 4, 6:30 pm to 9 pm
Thu, Nov 4, 6:30 pm to 9 pm
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