Cooking Class
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Our Price: $65.00
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Take a global tour of street foods with chef Mickey Kitterman in an exciting hands-on class. Learn to make Korean bulgogi deopbap - a rice bowl topped with delicious Korean barbecued beef strips, Korean double-fried chicken wings, moong dhal samosas with mint chutney, Mexican elote - spicy grilled street corn with cotija cheese, Mexican chicken chalupas with homemade corn tortillas and shredded chicken, plus Arabian fattoush salad with chickpea falafel.
Thu, Nov 4, 6:30 pm to 9 pm

Thu, Nov 4, 6:30 pm to 9 pm

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