A New Generation of Cooks is designed for children, ages 7 to 11, excited to take their cooking journey to the next level. Lydia Gwin has inspired her own children to take charge in the kitchen with the skills and responsibilities that come along with cooking exciting dishes. Focus will be on cooking an international cuisine utilizing a variety of techniques, and will include lessons on geography, language and culture.
This hands-on class will focus on South America with beef and cheese empanadas, chimichurri flank steak, papa a la huancaína - Peruvian potatoes in cheese sauce, Chilean-style hot dogs, plus dulce de leche cake.
Tue, Jul 20, 10 am to 1 pm