A New Generation of Cooks is designed for children, ages 7 to 11, excited to take their cooking journey to the next level. Lydia Gwin has inspired her own children to take charge in the kitchen with the skills and responsibilities that come along with cooking exciting dishes. Focus will be on cooking an international cuisine utilizing a variety of techniques, and will include lessons on geography, language and culture.
This hands-on class will focus on North America with dishes from Canada, the United States, and Mexico including classic poutine with cheese curds and gravy, mini pancakes with maple syrup, brownies, buttermilk biscuits and gravy, and beef tacos with guacamole.
Mon, Jul 19, 10 am to 1 pm