A New Generation of Cooks is designed for children, ages 7 to 11, excited to take their cooking journey to the next level. Lydia Gwin has inspired her own children to take charge in the kitchen with the skills and responsibilities that come along with cooking exciting dishes. Focus will be on cooking an international cuisine utilizing a variety of techniques, and will include lessons on geography, language and culture.
This hands-on class will focus on Japan with classic pork ramen with a six-minute egg, okonomiyaki with Japanese mayo and dashi, tempura vegetables, plus learn how to roll sushi with a variety of ingredients.
Mon, Mar 22, 11 am to 2 pm