A New Generation of Cooks is designed for children, ages 7 to 11, excited to take their cooking journey to the next level. Lydia Gwin has inspired her own children to take charge in the kitchen with the skills and responsibilities that come along with cooking exciting dishes. Focus will be on cooking an international cuisine utilizing a variety of techniques, and will include lessons on geography, language and culture.
This hands-on class will focus on Italy with handmade fettuccine and pappardelle pasta with Alfredo sauce, classic margherita pizza with pizza dough from scratch and fresh homemade ricotta topped with prosciutto.
Wed, Oct 7, 11 am to 2 pm