A NEW GENERATION OF COOKS - FOCUS ON ENGLAND
A New Generation of Cooks is designed for children, ages 7 to 11, excited to take their cooking journey to the next level. Lydia Gwin has inspired her own children to take charge in the kitchen with the skills and responsibilities that come along with cooking exciting dishes. Focus will be on cooking an international cuisine utilizing a variety of techniques, and will include lessons on geography, language and culture.
This hands-on class will focus on England with classic British scones served with homemade raspberry jam and homemade butter, sausage rolls - a savory comfort food for the Brits with sausage and caramelized onions baked in puff pastry, and fish and chips wrapped in newspaper served with malt vinegar.
Wed, Oct 21, 11 am to 2 pm
This hands-on class will focus on England with classic British scones served with homemade raspberry jam and homemade butter, sausage rolls - a savory comfort food for the Brits with sausage and caramelized onions baked in puff pastry, and fish and chips wrapped in newspaper served with malt vinegar.
Wed, Oct 21, 11 am to 2 pm
Wed, Oct 21, 11 am to 2 pm
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