Cooking Class
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Our Price: $45.00
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Who is this gift for?
A New Generation of Cooks is designed for children, ages 7 to 11, excited to take their cooking journey to the next level. Lydia Gwin has inspired her own children to take charge in the kitchen with the skills and responsibilities that come along with cooking exciting dishes. Focus will be on cooking an international cuisine utilizing a variety of techniques, and will include lessons on geography, language and culture.
This hands-on class will focus on China with gyoza pan-fried pot stickers filled with pork and cabbage served with garlic-soy-sesame dipping sauce, fried rice with a choice of chicken or shrimp, smashed cucumber salad, plus Chinese fortune cookies.
Thu, Mar 25, 11 am to 2 pm

Thu, Mar 25, 11 am to 2 pm


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