A New Generation of Cooks is designed for children, ages 7 to 11, excited to take their cooking journey to the next level. Lydia Gwin has inspired her own children to take charge in the kitchen with the skills and responsibilities that come along with cooking exciting dishes. Focus will be on cooking an international cuisine utilizing a variety of techniques, and will include lessons on geography, language and culture.
This hands-on class will focus on China with jiaozi potstickers filled with pork and cabbage served with garlic-soy-sesame dipping sauce, basic fried rice with a choice of proteins, smashed cucumber salad, plus Chinese almond cookies.
Fri, Nov 6, 12:30 pm to 3:30 pm