Leave the guilt at home because nothing is going to stop you from eating all of the cinnamon rolls. Enjoy a magnificent evening working side-by-side with bread baker Margi Kahn working with yeast and creating cinnamon-sugar babka rolls, colossal caramel rolls, and cinnamon-cardamom buns.
Wed, Feb 5, 10 am to 1 pm
Wed, Feb 5, 10 am to 1 pm
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