Cooking Class
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Our Price: $60.00
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Join Lynn DeLean-Weber, CEO and co-founder of Edelbrand Pure Distilling as she shares her Swiss family’s cherished spirits, recipes, and tips for creating the perfect culinary excuse to linger during the busy holidays. Start with a prosecco aperitif with Italian prune plum brandy, and enjoy a stunning Swiss rustic pear tart perfect for the holiday table served with Bartlett pear brandy, rich and creamy Italian tiramisù laced with bing cherry brandy, a charcuterie board laden with Volpi meats, Italian olives, soft and hard cheeses, fresh and dried fruits, small vegetables, and nuts served with apple brandy infused with plum, and finish with a grape brandy digestif infused with dill alongside an espresso garnished with a fresh lemon twist.
Sun, Dec 22, 1 pm to 3:30 pm

Sun, Dec 22, 1 pm to 3:30 pm


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