Marianne Moore loves the flavors created cooking on a grill, and proves that she can impart rich flavors by grilling on the stovetop. Enjoy a peach bourbon sweet tea, grilled watermelon salad with chile-lime dressing, molasses bourbon grilled pork chops, sweet potato salad, plus blueberry shortcakes with lemon cream.
Thu, May 23, 6:30 pm to 9 pm