Enjoy a lovely afternoon at the counter witnessing the attention to detail Barry Marcus exhibits with an impressive French repast. Enjoy Boston lettuce salad with celeriac rémoulade, parmentier au poulet - a Parisian version of shepherd's pie with chicken in velouté baked with a nutmeg-scented potato topping, classic leeks vinaigrette, plus an absolutely delicious banana upside-down tart with a hint of vanilla and rum.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Barry's next French demonstration class, Béchamel. Brandy. Barry., is available on May 30.
Sat, Feb 15, 11 am to 2 pm