Cooking Class
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Our Price: $50.00
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Enjoy a lovely afternoon at the counter witnessing the attention to detail Barry Marcus exhibits with an impressive French repast. Enjoy Boston lettuce salad with celeriac rémoulade, parmentier au poulet - a Parisian version of shepherd's pie with chicken in velouté baked with a nutmeg-scented potato topping, classic leeks vinaigrette, plus an absolutely delicious banana upside-down tart with a hint of vanilla and rum.
Sat, Feb 15, 11 am to 2 pm

Sat, Feb 15, 11 am to 2 pm

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