Step into the kitchen for a flurry of activities, as things heat up with flavorful Thai curries. This hands-on class will create green chicken curry with Thai eggplant, Massaman curry with beef and potatoes, panang pork curry with red bell peppers, Prik Khing Bangkok curry with shrimp and snow peas -- all served on jasmine rice, plus pineapple sorbet.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on May 16.
Wed, Feb 2, 6:30 pm to 9 pm