Step into the kitchen for a flurry of activities, as things heat up with flavorful Thai curries. This hands-on class will create green chicken curry with Thai eggplant, Massaman beef curry with potatoes, panang pork curry with snow peas -- all served on jasmine rice, plus mango sorbet.
Mon, Oct 26, 6:30 pm to 9 pm
Mon, Oct 26, 6:30 pm to 9 pm
Share