In tribute to what would have been the 108th birthday of Julia Child, we have gathered some of our favorite recipes in celebration of the woman who inspired us with French cuisine. Enjoy vichyssoise with cheese-walnut sablés, salade niçoise with tuna, tomatoes, haricots verts, eggs, and olives in lemon vinaigrette, plus a stunning apricot-almond tart.
Sat, Aug 15, 11 am to 1:30 pm