Cooking Class
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Our Price: $55.00
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Experience Lydia Gwin behind the “bar” creating a zero-proof cocktail flight paired with three perfect courses. Lydia shares mixology tips and the difference between simple syrup and shrubs, as she prepares cucumber tonic with lemon-lime simple syrup and Dry Botanical Cucumber Bubbly paired with tabbouleh with apples and walnuts and quinoa and pomegranates, a non-alcoholic tequila and lager Michelada with tomato juice and hot sauce served with a spicy salt rim and paired with cilantro-lime shrimp taco lettuce wraps with avocado salsa, plus pineapple and strawberry-serrano shrub spritz paired with Mexican brownies.
Thu, Jan 13, 6:30 pm to 9 pm

Thu, Jan 13, 6:30 pm to 9 pm

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