A cake flight with world traveler Lydia Gwin is the best way to experience first-hand four cakes from around the world, each with their own special components. This hands-on class will make Czechoslovakian bublanina - a simple sponge cake with fruit filling served with berry compote and custard sauce, Polish piernik - a gingerbread loaf, American Brooklyn blackout cake - a dark chocolate sponge cake with pudding layers and rich chocolate frosting, plus Greek portokalopita - an orange cake with phyllo and orange syrup. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Wed, Sep 11, 12 pm to 2:30 pm
Wed, Sep 11, 12 pm to 2:30 pm
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