FRENCH FARE - PAUPIETTE DE DINDE

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy pumpkin-gruyère flan with cèpes and brown butter, paupiette de dinde - turkey cutlets stuffed with ground veal, turkey, pork, and chestnuts, served with truffle butter sauce, purée of celery root and potatoes, plus a French apple custard tart with a chai-spiced crust.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Sat, Oct 5, 11 am to 1:30 pm
Sat, Oct 5, 11 am to 1:30 pm