WORLD BACON CHAMPION
Chef Jack MacMurray has won many championships, but this one took him to the national level competing in Dallas in November to win the Bacon World Championship with competitors from all over the country. Jack shares his winning dish as the class enjoys bacon-wrapped pork belly on a bacon-jalapeño pancake with bacon bourbon jam, bacon-wrapped pork tenderloin over bacon sweet potato mashies with bacon Brussels sprouts topped with bacon-apple bourbon sauce, plus bacon-chocolate peanut butter pie.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Jack MacMurray's next available class, Keeping It Reel, is a hands-on class on August 24.
Wed, May 18, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Jack MacMurray's next available class, Keeping It Reel, is a hands-on class on August 24.
Wed, May 18, 6:30 pm to 9 pm
Wed, May 18, 6:30 pm to 9 pm
Share