Pastry chef Harry Fiebelman proves that life is anything but a drag for Ru Paul fans or anyone who likes sweets. Spend a fun afternoon in the kitchen creating cocktails and desserts as this hands-on class makes the Tammie Brownie - a cake-style brownie that is a little nutty with almonds and walnuts, Manila vanilla ice cream, Scone-ique Love vanilla bean-cinnamon scones with cardamom glaze for a kick of spice, Kim Chee-secake - honey-vanilla cheesecake with a sesame swirl, plus Ginger Binge bourbon cocktail, and It's Monsoon Season vodka-berry cocktail.
This class is offered again on May 24. Harry's upcoming classes include Sourdough - Everything but the Bread on March 29, and Macaron Mania on April 2.
Sun, Jan 23, 12:30 pm to 3 pm
Sun, Jan 23, 12:30 pm to 3 pm
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