Slow down and spend an evening with the talented Jacob Couture creating four distinctive global curries. This hands-on class will make Singapore spicy chicken curry puffs, Indian chickpea coconut curry with cashews with an intense ginger and garam masala curry, kare raisu curry with chicken - a hardy Japanese comfort classic, seared curry tofu with garlic and grilled Chinese leeks, plus Thai sticky rice with mangoes.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on August 13.
Tue, Jun 18, 6 pm to 8:30 pm
Tue, Jun 18, 6 pm to 8:30 pm
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