Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Sheri Doe will leave this hands-on class speechless with countless ways of utilizing the sheet pan. Learn to make Greek chicken with chicken breast tenderloins cooked with tomatoes and olives and white wine with fingerling potatoes topped with tahini dressing, juicy pork tenderloin with Tuscan herbs topped with a portobello béchamel served with crispy golden tiny potatoes and charred broccolini, crispy gnocchi with andouille sausage with a kiss of Spanish paprika and sun-dried tomatoes topped with wilted baby spinach, plus fire-in-the-hole white sheet cake filled with macerated dark cherries.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

This class is offered again on July 13.
Wed, May 8, 6 pm to 8:30 pm

Wed, May 8, 6 pm to 8:30 pm