WHAT A FLAKE - CROISSANTS AND MORE

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Rachelle Killian leads this hands-on class with step-by-step directions for making croissant dough to create a variety of flaky and scrumptious croissants. Using the buttery dough, the class will prepare classic croissants, pain au chocolat, almond croissants, plus the irresistible donut-croissant with vanilla glaze for cronut lovers.
Wed, Mar 24, 6 pm to 8:30 pm
Wed, Mar 24, 6 pm to 8:30 pm