VEGANS HAVE A GREEN LITE

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Caryn Dugan, the plant-based educator known as the STLVegGirl, and owner and founder of Center for Plant-based Living, shares her experiences of living a plant-based diet for a new start to a new year. This hands-on class will make pinto bean-onion-tomato tortilla soup with bell peppers and jalapeños, quinoa-roasted carrot salad with a creamy dressing topped with dates and sunflower seeds, kale Caesar salad with maple syrup and Dijon, plus a plum tart with oats, ginger and maple syrup.
Thu, Jan 14, 6:30 pm to 9 pm
Thu, Jan 14, 6:30 pm to 9 pm