Charm your Valentine with a magical evening creating a lovely French inspired meal, starting with butternut squash-spinach-brie tart. This hands-on class will make an elegant sous vide duck breast with cherry beurre blanc, crispy potatoes sarladaise - sautéed in duck fat, spinach and gruyère artichoke bottoms, plus crêpes suzette with orange-scented crêpes flambéed and served with vanilla ice cream.
A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
Sun, Feb 12, 5 pm to 7:30 pm
Sun, Feb 12, 5 pm to 7:30 pm
Share