UP IN SMOKE AND LIT

Please, first log in if giving a class as a gift.

Price: $70.00 Per Person
Quantity:
- +
Jeff Friesen explores adding a little smoke and liquor to dishes for a big impact on flavor. This hands-on class will learn to make bacon-wrapped spicy smoky potatoes with whiskey glaze, smoked beer can chicken, crispy vodka-battered smoked onion rings with creamy buttermilk ranch dip, plus smoked sea salt chocolate chip cookies, and a Painkiller smoked pineapple-rum cocktail with orange and cream of coconut.
Thu, Sep 25, 6 pm to 8:30 pm
Thu, Sep 25, 6 pm to 8:30 pm