TOSTONES. TAMALES. ICE CREAM TACOS.
Pete Fagan, sous chef of Tony's, has a surprising take on tamales that will pleasure the palate. Enjoy a delightful evening, as Pete prepares tostones with mango salsa and cilantro chimichurri, pulled pork tamales with cheddar cheese beurre blanc and roasted peppers, grilled pork rib-eye with Madagascar green peppercorns and brandy demi-glace served with roasted smashed Yukon gold potatoes, plus ice cream tacos in fried cinnamon sugar tortillas dipped in chocolate and drizzled with caramel sauce.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Pete Fagan's upcoming classes include Re-Pete Customers on July 27, and Fare Thee Well on September 28.
Mon, Jun 29, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Pete Fagan's upcoming classes include Re-Pete Customers on July 27, and Fare Thee Well on September 28.
Mon, Jun 29, 6 pm to 8:30 pm
Mon, Jun 29, 6 pm to 8:30 pm
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