TORTES ILLUSTRATED
Discover the art of fine baking with Barb Nack as she creates large beautiful tortes with rich buttercreams, icings, and liqueurs. Enjoy Paris-Brest - a classic French "bicycle wheel" pastry ring filled with Valrhona cocoa whipped cream and dusted with vanilla sugar, Swiss crisp torte with layers of cognac-sprinkled almond butter cake and dacquoise with buttercream frosting and topped with chocolate buttercream rosettes, plus lemon torte with baked meringue between layers of genoise cake with lemon cream topped with crushed meringue.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Barb's next demonstration baking class, Primer for Baking Perfect Cakes, is available on April 23.
Sat, Feb 29, 12 pm to 2:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Barb's next demonstration baking class, Primer for Baking Perfect Cakes, is available on April 23.
Sat, Feb 29, 12 pm to 2:30 pm
Sat, Feb 29, 12 pm to 2:30 pm
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