TIPSY ON BOOZY BAKING
Have a cheerful evening with Devon Drag adding a bit of booze to favorite baked desserts for smashing results. This hands-on class will make peach crisp with bourbon salted caramel topped with brown sugar-oat crumb, limoncello tiramisù cake layered with lemon mascarpone and topped with raspberries, vanilla gooey butter cake with berry liqueur-strawberry jam, almond cake with Grand Marnier syrup and fresh cherry-Grand Marnier frosting, drunken s'mores with rum ganache, plus a strawberry margarita.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, May 14, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, May 14, 6 pm to 8:30 pm
Wed, May 14, 6 pm to 8:30 pm
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